QMS – 101:  Quality Management Principles                    

 

 

Instructor:  Michael Boyd                  Office:  L-213                         686-4584               Michael.Boyd@kctcs.edu

                                                                                                                                                 

Texts:     Total Quality, James Evans & James Dean Jr. , Southwestern Publishing, 2003.

 

Course Description:  Students are introduced to fundamental concepts, principles, and practices used to improve quality in organizations.  The need for organizational change is reviewed and paradigms of quality are introduced.  An overview of areas of change, methods of quality planning, and methods for implementing quality policies are provided.

 

Course Objectives/Competencies:  Upon the completion of this course the student should:

 

1              Identify significant factors that necessitate quality improvement in U.S. manufacturing and  

              service industries.          

 

2              Explain quality philosophies, principles, and paradigms.

 

3              Identify potential areas of organizational change and contributions of each to quality improvement.

 

4              Identify procedures used in quality planning.

 

5              Explain major factors to be considered in structuring a quality culture.

 

General Education Competencies:

 

1              To communicate effectively using standard written English.

 

                Students will demonstrate their proficiency in writing skills through the completion of  written assignments, projects, and article reviews.

 

2              To analyze, summarize, and interpret a variety of reading materials.


  
         Article reviews, assignments, and class activities will ensure that diverse business situations will  

               be read, written, and reported.

 

3              To think critically and make connections in learning across the disciplines.

Article reviews and assigned case studies will require students to assess, analyze, and interpret situations, apply relevant theories, and suggest possible solutions for problem resolution.

 

4              To elaborate upon knowledge to create new thoughts, processes, and/or products.

After reviewing past and current theories on various management topics, students will create/develop theories on the various management processes.

5.             To demonstrate an awareness of ethical considerations in making value choices.

Ethical conduct and demonstration of respect for opinions, beliefs, and rights of others is required of all participants in the class.  In addition, ethical and social issues will be addressed by students in case studies, assignments, and class discussions.       

Course Requirements

1              Students will study fundamental quality concepts, methods for adapting quality to a specific setting of tools and techniques for achieving and sustaining quality.  The format will be a combination of joint discussion, instructor facilitation, class activities, and videos.

2              Four major exams will be given.  Each exam will include information from classroom discussions, the text, and examples reviewed in         class.  Exams will be a combination of multiple choice, exercises, and essay.

 

3              Unannounced exercises/quizzes may be given throughout the semester.

 

4              In-class exercises are extremely important to overall course success.  Every effort should be made to attend every session.

 

5              Homework assignments will be required during the course and these will be assigned and discussed in    class.  Late assignments will only be accepted within 24 hours of the period in which they are due.

 

Attendance Policy:  Students are expected to attend every class session.  Any absence should be prearranged with the instructor.  Excessive unexcused absences by a student will have an adverse impact upon a student’s grade.  Points will be possible during every classroom session and generally cannot be made up if absent.

 

Make-up Exams:  Any make up exam will be given during the final exam period.  Students are encouraged to take each exam on the assigned exam date.

 

Withdrawal:  Students may drop the course and receive a “W” at their discretion, through the midterm.  After the midterm, a student  may withdrawal with a “W” only under extenuating circumstances (illness, accident) and with the instructor’s permission.

 

Responsibilities of the Student:  Students should complete reading assignments and required work before coming to class, be prepared to take exams on announced dates, find out what was covered in class if absent, and communicate to the instructor any academic problems you feel you have with the course.  And please, don’t let your cell phones ‘ring’ during class!

 

Cheating, Plagiarism, and Conduct:  Cheating and plagiarism will not be tolerated.  Students found guilty will be given an “E” for the course.  Students who are disruptive in the classroom will be asked to leave.

 

Grading and Testing

 

4 Exams (feedback tools) @ 100                                                        400

Quizzes and In-class activities                                                           100

Assignments and Exercise Notebook                                              150

Article Summaries                                                                                  60

Attendance and Participation                                                              75

 

                                                                                                                785

 

Grades based on:                 100 – 90%        =              A

                                                  89 – 80%        =              B

                                                  79 – 70%        =              C

                                                  69 – 60%        =              D

                                                       < 59%        =              E

 

Articles Summaries:  At least three periodical reports will be turned in throughout the semester.  These summaries should originate from approved business and other sources (including the web) and should address a specific aspect of management.  The reports should be approximately one page in duration (typed) and should include the title of the article, its author, the source, and the date.

 

Exercise Notebooks:  Two times during the semester your exercise notebook will be turned in.  Each notebook will include between 7 and 15 short projects. Notebooks should only be handed in with the specific assignments that are due.  Each notebook will be worth between 25 and 60 points.

Tentative Course Outline

  QMS 1011:  Understanding a Quality Focused Organization

1              Introduction to Quality

2              Approaches to Total Quality

11            Total Quality and Organizational Change            

 

QMS 1012:  Quality Tools of the Trade

7             Total Quality Tools and Statistical Thinking

Supp.      Control Charts and other Qualtiy Tools

 

QMS 1013:  Systems for Quality Improvement 

 5            Designing Organizations for Quality

 6            Designing, Controlling, & Improving Organizational Processes

Supp.     Lean Manufacturing Workshop

 

 QMS 1014:  Quality Planning for Continuous Improvement

 

4            Quality in Customer Supplier Relationships

8            Quality Teamwork

3            Total Quality, Competitive Advantage, and Strategic Management

 

 QMS 1015:  People Power:  The Key to Quality Improvement

9            Empowerment and Motivation

10          Quality Leadership

 

 

Syllabus is subject to revision.

Any student repeating this course must complete an ‘option to complete’ form

Have a profitable semester!