BIOTECHNOLOGY
contact misty.gish@kctcs.edu for further information
Degree AAS Associates of Applied Science
Biotechnology 62-66 credits
DESCRIPTION:
The biotechnology program provides students with the necessary skills and knowledge for entry into a biotechnology career. Graduates will be well versed in the theories and principles of biological systems, field and laboratory techniques, and good manufacturing principles of the biotechnology industry. The industry provides a wide array of job opportunities, including bio-manufacturing and laboratory technicians, quality assurance technicians, and regulatory personnel.
COMPETENCIES:
Upon completion of the biotechnology program, graduates can:
1. Describe the role of biotechnology from its early development to its major contributions to modern agriculture and medicine.*
2. Describe the various techniques used in biotechnology.*
3. Describe the various techniques used in bio-manufacturing.*
4. Explain the wide variety of career opportunities in biotechnology.*
5. Explain the structures of prokaryotic and eukaryotic cells.*
6. Explain the biological function of cell organelles.*
7. Describe the structure of nucleic acids.*
8. Describe the structure of chromosomes.*
9. Describe the flow of genetic information.*
10. Describe gene expression.*
11. Describe animal and plant biological processes.*
12. Explain introductory chemistry and analytical techniques.*
13. Perform routine molecular techniques.*
14. Describe the fundamental concepts, principles, and practices used to improve quality in organizations.*
15. Implement a quality process through analysis and planning.*
16. Make choices which reflect an awareness of ethical considerations in decision-making.*
17. Explain the relationship between the environment and plant production.*
18. Communicate effectively in both written and oral formats.*
19. See the relationship between pathogens and human disease.
20. Explain the morphology, biochemistry, and life cycles of representative prokaryotes, fungi, parasites, and viruses.
21. Think critically and make connections in learning across the disciplines.
22. Organize, analyze, and make information useful by employing mathematics.
23. Demonstrate an awareness of self as an individual, as a member of a multicultural society, and/or as a member of the world community.
24. Recognize the impact of decisive ideas and events in human heritage.
25. Develop and perform basic search strategies and access information in a variety of formats, print and non-print.
26. Analyze, summarize, and interpret a variety of reading materials.
27. Elaborate upon knowledge to create new thoughts, processes, and/or products.
OUTLINE:
BIO 143 Zoology with Laboratory 4
BIO 150 Principles of Biology I AND (3)
BIO 151 Principles of Biology I Lab 2)
CHE 104 Introductory General Chemistry AND 3
CHM 104 Introductory General Chemistry Lab OR 1
CHE 105 General College Chemistry I AND (3)
CHM 105 General Chemistry Lab I (2)
CIS 100 Introduction to Computers 3
QMS 101 Introduction to Quality Systems 3
BT 101 Introduction to Biotechnology 1
BIO 141 Botany with Laboratory 4
BIO 152 Principles of Biology II AND (3)
BIO 153 Principles of Biology II Lab (2)
CHE 106 Introduction to Inorganic, Organic, and Biochemistry OR 4
CHE 107 General College Chemistry II AND (3)
CHM 107 General Chemistry Lab II (2)
AG 250 Introduction to Plants/Crop Production 3
BIO 224 Introduction to Molecular and Cell Biology 4
ENG 101 Writing I 3
ENG 102 Writing II 3
COM 181 Basic Public Speaking 3
MT 150 College Algebra 3
BIO 227 Principles of Microbiology with Laboratory 5
Heritage 3
Humanities 3
Social Interaction 3
Electives 6
Total Credits 62 - 66